In the family, kitchen utensils are the most frequently used and the most vulnerable, kitchen utensils always with water, fire deal with, if not careful care, life will be shortened. What should we do to maintain it so as to make it a new day?

Before use:

(1) Stainless steel cooker should be used for the first time with water to boil it for half an hour, then soak for several hours, and then replace with new water repeatedly boil, soak, generally repeated more than 3 times before the heavy metal migration to reduce the level of safety.

(2) The surface of the vessel can be coated with a thin layer of vegetable oil, and then dry on the fire, which is equal to the surface of the vessel to wear a layer of yellowish oil film "clothing." In this way, it is easy to clean, and can prolong the service life.

When used:

(1) Cooking utensils should avoid collision with the sharp hard objects, so as to avoid scratches and dents affect the beauty and sealing performance.

(2) Because of the small thermal conductivity of stainless steel, the bottom heat dissipation is slow, the temperature is easy to concentrate, so the use of stainless steel cooker should not be too big firepower, should try to make the bottom of the heating surface wide and uniform, so as to save fuel and can avoid the pot of food charred.

(3) Not long time to put salt, soy sauce, vinegar, vegetable soup, because these foods contain a lot of electrolytes, if the long bloom, stainless steel will also be like other metals, with these electrolytes to the electrochemical reaction, so that the toxic metal is dissolved.

(4) Stainless steel pot can not be used in Chinese medicine, because the traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, especially in the heating conditions, it is likely to occur chemical reactions, and make the drug failure, and even produce some more toxic substances.

After use:

(1) Immediately after the use of warm water washing, lest grease, soy sauce, vinegar, tomato juice and other substances and tableware surface effect, resulting in a dull stainless steel surface, and even produce dents. Washing should be careful not to occur scratches on the surface, to avoid the use of bleaching ingredients and detergent containing abrasives, steel balls, grinding tools, can be used soap, weak washing to wash. The bottom of the pot if there is food bonding burnt, can be soaked in water after soft bamboo, wood chip gently scraping, after cleaning utensils, the appearance of the traces of water to dry. Remember to keep the utensils dry.

(2) Cooking utensils after a period of time, stainless steel surface will be a layer of fog, so that cooking tableware surface dark. At this time may use the soft cloth to dip on the cleansers or washes the clean fine wipe, namely can restore the brightness. This method can also be used if the outer surface is blackened by smoke.

(3) If the stainless steel tableware has become black, want to let its light as ever, as long as the sale of "electroplating rust remover" to carry out the maintenance of rust and luster. If there is rust point, can be soaked in water first night, and then use a small piece of 1000th mill sandpaper, with the finger on the charred part of the careful grinding can be.